12 Brews of Christmas: Lady White’s Basic Mead Bottled
This mead was brew number 2 from The 12 Brews of Christmas Project. Since this is a wine I left it in the primary fermenting bucket for a month and then transferred it couple of weeks ago to a secondary fermenter.
Meads and wines taste better when they age a bit so these probably won’t be opened for at least another 6 months.
I bottled 4 dry and 3 sparkling. This was my first batch of mead so I am very curious about the results. I tasted the dregs from the fermenter and even now it’s pretty tasty.
Check back in 6 months.